After challenges involving Churchill Downs, Maker’s Mark, and a Christmas feast, the cheftestepants the Top chief Kentucky room thrust into the gauntlet that Restaurant Wars. As always, this an obstacle involves the gang breaking up into teams to produce pop-up restaurants — finish with full menus, architecture schemes, and staffs of bewildered cater waiters— in less than 48 hours. Throughout the last judgement of this two-episode extravaganza, Tom Colicchio remarks, “Out of 16 seasons, this is probably the most daunting Restaurants Wars.” Here’s just how it every goes down:

Baking biscuits and also stressing out around the future

The an initial installment that the Restaurant wars saga (which aired last week) begins with Brian lamenting the current elimination of Midwestern nice man Kevin, while additionally pondering even if it is he will suffer a comparable fate in the close to future. “I’ve been struggling, and I i can not use performed to the level that I recognize I can,” Brian remarks. “I need to chef things that I understand I’m an excellent at, and stop trying new things on a whim.” Meanwhile, Kelsey proves to it is in a ideal biscuit boss by popping a tray in the oven and also running upstairs to finish drying her hair, much to the surprised of David, Adrienne, and also Brandon. In a foolish move, Brandon decides to eliminate the biscuits indigenous the oven before they’re finished, just to uncover Kelsey walking right into the kitchen a couple of seconds later on proclaiming, “Those aren’t ready.” She seemingly has actually a sixth sense as soon as it comes to knowing when human being are messing with her biscuits, a skill that might come in handy later in the game.

An amuse-ing Quickfire challenge

Upon showing up at the barrel-lined culinary bunker, the competitors are greeted by Padma Lakshmi and also James moustache Award-winning former Top chief competitors Karen Akunowicz and also Nina Compton. For this Quickfire challenge, the chefs room asked to each do an amuse-bouche, i beg your pardon Compton accurately explains as “something delicious the starts the meal off right.” castle are provided three vessel alternatives for their tiny creations: soup spoons, ramekins, and tiny plates.

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Left come right: Brian Young, Michelle Minori, Brandon Rosen Michael Hickey/Bravo after ~ a frenzied fifty percent hour that cooking, the chefs current their amuses to the judges, and also it’s pretty clear which ones space the winners here: Brandon’s chowder, Eric’s curry, and also Michelle’s halibut. That last food impresses the judges so much that Michelle wins the Quickfire and also immunity for the next challenge. The bottom three dishes are Adrienne’s improperly jar lamb tartare, David’s undercooked ravioli, and also Kelsey’s bone-dry hushpuppies.

Restaurant warriors unite

Padma then reveals that Caroline Styne, of the Lucques group in LA, will certainly be evaluate the remove round in addition to special guest Nina and also Karen. And the difficulty itself is actually the granddaddy of lock all: Restaurant Wars. Uneven previous seasons, where two groups were competing against each other, this challenge will actually function three groups, damaged up by the amuse-bouche vessels the the chefs choose in the previous challenge.

Nini, David, Kelsey, and also Justin decision on a seaside Southern design template for their restaurant, which castle call third Coast. Pablo, Sara, Brandon, and also Michelle cook up a seasonal, vegetable-heavy restaurant called Thistle. And also Eric, Adrienne, Brian, and Eddie identify that their short-term restaurant will certainly be dubbed North East, a nod come the part of the country that they all know an extremely well.

One that the biggest challenges of Restaurant wars is deciding i m sorry chefs will control the prior of the house. Sara, always the i was sure one, nominates herself for the dining room manager, while Nini and also Brian — two strong chefs who are relative newcomers to the front-of-the-house game — i think the maitre d’ positions at your pop-up restaurants.

After meeting v the designers, the teams begin to lay out out the details that service, to varying levels of success. Adrienne says a little with Eddie about the coursing of their meal, when Pablo complains that his teammate Sara is “a human who likes come feel prefer she’s constantly in control.” The 3rd Coast team, meanwhile, appears to it is in making the best of the situation by to plan their organization in the hot tub, if sipping Champagne. Top top the other finish of the spectrum, Brian is taking his dining room job exceptionally seriously, remarking that he’s gathered “a million pages of notes to compensate for the reality that I’ve never ever trained a front of home staff by myself before.”

The Restaurant battles begin

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Brian in GM setting Michael Hickey/Bravo at the start of part two the the Restaurant battles saga (which aired critical night), all 3 teams space running right into logistical worries in the pop-up space. However when Tom, Padma, Nina, Karen, Caroline, and special guest judge Nilou Motamed display up, every one of their restaurants are ready to roll.

The judges very first visit phibìc East, a restaurant the Padma immediately likes due to the fact that of the wide spaces in between the tables. Brian tells the judges the things space going well, but Tom and Padma quickly notice that nobody in the restaurant is eating any kind of food — never a good sign throughout Restaurant Wars. Back in the kitchen, Eddie is plating Brian’s chicken ballotine, i m sorry he describes as “a very ambitious dish,” while additionally noting the he’s “doing everything in my power to make certain he’s not going home.” The judges love the chicken, yet think Eddie’s crudo demands acid and heat. Eric’s scallop food is met with basic praise for the seafood, yet some the the judges think his pork is as well salty. The cheese course is additionally a huge hit.

The judges then relocate over come Thistle, where the the atmosphere is a little more chaotic. Your meal starts with a comically lengthy spiel native Sara about every ingredient of every dish on the menu. Once she leaves the table, Padma tells she dining companions, “I was falling asleep.” therefore far, the business has to be plagued by miscommunications between the kitchen and the dining room. “I’m just having actually a really hard time obtaining food to the right table,” Michelle remarks. She agnolotti is the star the the menu, but the judges additionally like Sara’s green tomato soup (minus the candied ginger) and Brandon’s soy custard for dessert. Pablo’s dishes, however, are singled out together the flops in ~ the table: the vegetables purée accompanying his scallops is too sweet, and his short ribs are generally unappetizing.

By the time the judges reach 3rd Coast, things space really going turn off the rails. Nini, a winner of 2 previous food preparation challenges, has been struggling to acquire the servers to supply the correct food come the right tables, and likewise reset the plates and also utensils properly. “Nini’s not talking about what tables must be turned,” Justin explains. “Nini’s not telling us exactly how long the wait is at the door. The a full-blown catastrophe.” The chef’s seafood bisque fails to impress the judges. They’re likewise not pan of the broiled oysters, and also Tom think the duck lacks seasoning. Justin breaks at Nini once she comes right into the kitchen to try and kind out a food mix-up. “This is among the many ridiculous instances I’ve ever been in in my career,” that comments. The judges at the very least like Kelsey’s panna cotta, yet the coco dessert, i m sorry Nini assisted devise, is asserted to it is in a dud.

The postwar double elimination

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Left to right: Eric Adjepong, Pablo Lamon, David Viana, Adrienne Wright, Eddie Konrad, Brandon Rosen, Sara Bradley, Brian Young, Michelle Minori, Justin Sutherland Michael Hickey/Bravo all of the chefs space acutely aware of the fact that business was sort of a disaster. Once they arrive earlier at the Top chief bourbon barrel bunker, Tom tells them the there to be no runaway favorite, but North eastern was the best restaurant overall, and also Brian’s ballotine was the the strongest dish of the night. Every one of the chefs top top the North east team victory $10,000.

There to be a couple of notable slip-ups top top both of the various other two teams, yet ultimately the judges recognize that Nini’s mismanagement of the dining room and Pablo’s entree misfires room reason sufficient to send them both home at the finish of this double elimination round. The course, castle both have actually a shot in ~ jumping back in the competition via Last possibility Kitchen.


You are watching: Top chef season 16 episode 4


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“It suck to go residence for just service, and I’m walk to very own my shortcomings, yet I feel prefer Justin should have actually been accountable for several of the points that go down,” Nini states on her way out the door. “There’s simply a lot an ext to me than this, and I’m going come fight come get ago in.”