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This easy, fresh tomato salsa is delicious on tacos, tostadas or simply served via tortilla chips. Since the warm of jalapeños varies, begin with one, taste, then add more if you want it hotter. For a sweet-tangy variation, add about 1 cup diced fresh fruit, such as pineapple, mango or peach.


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Ingredient Checklist 3 cups diced ripe tomatoes (3-4 medium) 1 cup carefully chopped red onion 1 cup chopped fresh cilantro 1-2 jalapeño peppers, stemmed, seeded and finely chopped 1 lime, zested and juiced 1 teaspoon sugar ½ teaspoon salt Freshly ground pepper to taste
Combine tomatoes, onion, cilantro, jalapeno to taste, lime zest and juice, and sugar in a medium serving bowl. Seaboy with salt and also pepper.


11 calories; protein 0.4g; carbohydrates 2.5g; dietary fiber 0.5g; sugars 1.4g; fat 0.1g; vitamin a iu 270.9IU; vitamin c 6.4mg; folate 6.5mcg; calcium 6.2mg; iron 0.1mg; magnesium 4.2mg; potassium 80.6mg; sodium 74.8mg.
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
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