You got a cantaloupe in storage for a few days already. That’s as soon as you wonder: just how long walk cantaloupe last, and also how to tell if it’s bad?

Or you’re a first-time buyer, and you’re not fairly sure if you deserve to leave this melon ~ above the counter, or must you refrigerate it.

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Either way, this article is for you. In it, we discuss:

storage time and also practices (and if you should refrigerate cantaloupe or not)how come tell if her cantaloupe is ripetelling even if it is yours is spoiled

If you’d like to learn more about any kind of of the discussed topics, check out on.


How long Does Cantaloupe Last?

A totality cantaloupe keeps for about 5 come 7 days in ~ room temperature and two to maybe three main in the fridge. If the fruit is not completely ripe, add an extra 5 to 10 days on the counter. As soon as you cut up the cantaloupe, the lasts about 4 to 5 days in the fridge.

While cantaloupe is just one of the self-picking fruit (it starts come disconnect indigenous the vine when it’s mature), it’s not always harvested ripe.

Cantaloupe melons expected for export room often cut from the plant early on so the they stay rather firm and also survive transport in good shape ().

Because that that, if you’re buying cantaloupe in the winter or it’s an import, it could not be fully ripe and also require a few days on the counter to acquire to its ideal quality.

Cutting cantaloupe
TipTo understand if her cantaloupe was harvested ripe, examine the stem end. If it’s “dimpled,” it’s been harvested mature. If the woody stem is quiet attached (and visible), the fruit has actually been cut off the vine.

Okay, now it would certainly be helpful to recognize if her cantaloupe has actually matured already, right?

Your cantaloupe is ripe and also ready to eat if():

the flower finish (not the stem end) is contempt softthe skin between the netting turn from environment-friendly to yellowthe fruit has a strong sweet aroma

If at least one that the above is true, her cantaloupe is probably ready. If neither one is, permit the fruit sit top top the respond to until it’s ripe. It usually takes between 5 to 10 days, depending on how long the specimen currently sat in the supermarket.


A ripe cantaloupe is sweeter and also softer than an unripe one. If you’ve ever consumed one the lacked sweet or seemed rather firm, it probably wasn’t mature.

Diced cantaloupe

How To save Cantaloupe

An unripe cantaloupe ripens ideal on the counter. Once it’s ripe, you have the right to leave it in ~ room temperature or refrigerate it, depending on when you plan on eating it. A cut-up cantaloupe needs an airtight container or bag and should sit in the fridge.

If your cantaloupe isn’t ripe yet (read the section above if you’re not sure), placed it top top the counter or in a fruit bowl till it ripens. Eat it unripe isn’t unsafe, but its quality won’t be the great.

Once the fruit is ripe, you have a selection to make.

Leaving it on the respond to is it s okay if you recognize you’re going come eat it in ~ a couple of days. Plus, together melons often tend to be quite large, it doesn’t take precious an are in the fridge.

Cantaloupe fifty percent in a freezer bag
But if friend don’t have any type of plans and also assume you’re going to gain to it “one day”, put it in the refrigerator.

It works the exact same with various other melons, e.g., honeydew or watermelon.


If you refrigerate a totality cantaloupe, location it in a sealed plastic bag. That will protect against the fruit’s aroma from flavoring other foods ().

Once you cut up the fruit, seal the tightly in one airtight bag (if you’ve halved or quartered it) or a plastic container (if you’ve diced it).

If you just halved or quartered the fruit, don’t eliminate the seeds. Castle will help retain moisture for much longer ().

Diced cantaloupe in a plastic container

How to Tell If Cantaloupe Is Bad?

Discard cantaloupes that:

Feel light, hollow, or super soft.If the melon seems empty inside or the rind is soft, it’s lost most the its water and it’s no good.Have big bruises or discolored areas.You can reduced off some small damaged areas, however if a 4th of the rind is brown, it’s time because that it to go.Smell off.If the aroma isn’t sweet and also pleasant, yet rather sour or pungent, litter it out.Are cut up and also sit in storage for too lengthy or room moldy.If her cantaloupe fifty percent sits in the fridge for choose a week, it needs to go. Very same thing if you deserve to see any signs the mold in the container or bag.
Some of the points above aren’t cut and dried however rather based on your judgment. Because that those, go v your gut.

If it tells you the cantaloupe is only slightly softer than usual and perfectly fine otherwise, feel free to eat it. Yet if the smell appears somewhat off and you’d rather not eat that fruit, it’s okay to thrash it.

Finally, if younotice the the rind starts come soften, the melon is walking overripe, and also the ideal moment to do something about that is now. You have the right to either eat it the very same day, or dice and also refrigerate it, and consume within a work or 2 tops.

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Marcin is the guy behind After ~ writing much more than 300 write-ups on food storage, shelf life, and spoilage, he"s learned a point or two on the topic.