Anecdotes & Analysis

Atchafalaya might be the ultimate brand-new Orleans restaurant, at the very least for the younger half of the gourmet world. The food is great, influenced by the timeless ingredients and also flavors yet without more than a grasp of standard Creole restaurant dishes. The location is one old community joint lot in need of thorough restoration. But the prices reflect that. Rather of lunch, Atchafalaya offers a first-class brunch almost every day of the week. Even the restaurant"s motto--"New Orleans"s just Five-A Restaurant"--is clever. The just drawback is obtaining a table--never easy once you need one.

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Free-form crabmeat raviolo.


Why It"s Essential

Near the foot that Louisiana Avenue--neither in the Garden ar nor what most world think of as Uptown--Atchafalaya cooks so much much better than it looks that many first-timers leave raving around the place. In spite of the name, it"s only mildly Cajun in the flavors. The dishes sound vaguely familiar, yet in many instances you have not had them before. The life groceries space of good intrinsic goodness. And also the business style, the alcohol list, and also even the bar are unexpectedly sophisticated.

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Fried environment-friendly tomato and also crabmeat.

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Backstory

The structure has been a neighborhood restaurant due to the fact that the 1920s, most of the time together Petrossi"s, a casual seafood house. It ended up being a modern-day Creole bistro called Cafe Atchafalaya in the beforehand 1990s. A wire of owners, nobody of whom kept the layout of his predecessor, handed the location off one after ~ another. A memorably good era was presided end by the so late Iler Pope, who included Southern country food preparation to the mix. The present Atchafalaya (they reduce the "Cafe" component in 2009) is owned by Tony Tocco and Rachael Jaffe, who space married come one another.

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Dining Room

The restaurant"s long background has bequeathed rare premises. A lofty ceiling, tile floors, an neck bar, and also a short flight up measures to the structure next door (an add-on somewhere along the way) produce most the the look. Hanging cloth on the ceiling and also a see-through wall connecting the two key rooms include further uniqueness.


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It doesn"t look favor the sort of restaurant wherein you require a reservation, however you do. Take benefit of the drink-making ability of the bartender, who is as original as the chef.