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Hand-reduced NY style dough tied in knots tossed in olive oil and also garlic, topped via chopped basil and also pecorino romano, served via a side of marinara.HALF ORDER (4 KNOTS) $4FULL ORDER (8 KNOTS) $7
Housage Salad $7
Romaine lettuce topped through mushrooms, red onions, black oresides, grape tomatoes, and also shredded mozzarella.
GREEK SALAD $7
Romaine lettuce topped via banana peppers, black ostays, red onions, grape tomatoes, and also feta.
SPINACH + GORGONZOLA $7
Baby spinach topped with mushrooms, red onions, walnuts, dried cranberries, and also gorgonzola.
ADD SPICY CAPICOLA, PEPPERONI, OR PROSCIUTTO DI PARMA TO ANY SALADVERTISEMENT FOR $1.50
SALAD DRESSINGS INCLUDE Balsamic Vinaigrette, Lemon Vinaigrette, Ranch, Blue Cheese, and Mediterranean Feta
Our NY style dough is made from scratch daily, aged in-residence, hand-tossed, and topped through our hand-cruburned plum tomato sauce and also houseshredded mozzarella (unmuch less otherwise indicated). We bake each pizza to order on 2” bricks, in old-school gas-fired deck ovens.
ALL SPECIALTY PIES CAN BE SPLIT FOR A $1 UPCHARGE.
SUBSTITUTE BE-HIVE VEGAN CHEESE ON ANY WHOLE PIE FOR $3
Full layer of tomato sauce, baked in basil, fresh mozzarella (no shredded), olive oil
Fresh and also shredded mozzarella, ricotta, pecorino romano, olive oil, garlic (no tomato sauce)
Sliced meatballs, red onions, garlic, fresh and also shredded mozzarella, tomato sauce on top
Arugula tossed in lemon vinaigrette, oven-roasted tomatoes, roasted garlic, cracked babsence pepper, fresh and shredded mozzarella (no tomato sauce)
VODKA SAUCE PIE
House-made vodka tomato cream sauce, prosciutto di Parma, spinach, mushrooms, red onions, fresh basil, minced garlic, fresh mozzarella (no tomato sauce)
HABANERO CREAM SAUCE PIE
House-made habanero cream sauce, bacon, oven-roasted tomatoes, red onions, fresh basil, fresh and also shredded mozzarella (no tomato sauce)
NY style dough rolled up via toppings and also house shredded mozzarella. Served with a side of marinara. No substitutions.
Fresh basil, mushrooms, green peppers, roasted red peppers, red onions, babsence oresides, baby spinach, oven-roasted tomatoes, banana peppers, fresh jalapenos, pineapple, artichoke hearts, roasted garlic cloves.
Pepperoni, Italian saconsumption, spicy capicola, bacon, sliced meatballs (+$1), prosciutto di Parma (+$1), anchovies.
EACH ADDITIONAL 14” TOPPING $2.25EACH ADDITIONAL 18” TOPPING $3SIDE OF SALADVERTISEMENT DRESSING 50¢SIDE OF MARINARA $1
BY THE SLICE
SLICES ARE CUT FROM 20” PIES AND SERVED ON PAPER PLATES. NO SUBSTITUTIONS.CHEESE $3.75PEPPERONI $4PROSCIUTTO & BASIL $5VEGGIE SLICE OF THE DAY $4.25MEAT SLICE OF THE DAY $4.50
ADD FRESH CHOPPED BASIL TO ANY SLICE FOR 50¢ OR PROSCIUTTO DI PARMA FOR $1.50.SIDE OF SALAD DRESSING 50¢SIDE OF MARINARA $1
LUNCH SPECIALS ARE SERVED WEEKDAYS ONLY FROM 11:00AM-2:00PM.Two slice unique $9
Two slices and a drink.Knot + Salad special $9
Half order of knots, salad, and also a drink.
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Slice, salad, and a drink.
HAPPY HOUR SPECIALS
HAPPY HOUR SPECIALS ARE SERVED WEEKDAYS ONLY FROM 2:00PM-6:00PMANY SLICE + ANY DRAFT $8CHEESE OR PEPPERONI + HIGH LIFE OR PBR $5
“Phenomenal thin-crust pizza keeps locals coming back to this East Ender, which channels the Big Apple via crispy NY-style pies (the meatround version’s a challenger for last meal) paired through excellent craft beers; followers likewise praise the wonderful staffers and a bonus walk-up window that slings slices till late.” – Zagat
“If you’re in the mood for something devilishly naughty (awesome atmosphere included) pop into Five Points for thin crust cheesy magic, NY-style pizza, and some sick beers that really put the rest of the nation to shame.” – Culture Trip, “11 Incredible Amerihave the right to Pizza Joints You Need to Eat in Before You Die”
“I’d eat this eexceptionally single day of the week and never before try to uncover one more area.” – Barstool Sports Pizza Review